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Flavio Ccori - Washed Gesha - Peru

Flavio Ccori - Washed Gesha - Peru

Oscar Vasquez Becerra, a farmer from Cajamarca, is growing Geshas
Vasquez’s farm, located in the El Cumbe community at an elevation of 1750masl, benefits from a microclimate that allows for year-round harvesting. This climate results in fertile lands and abundant vegetation, making it an excellent area for cattle farming. So, if you’re in the market for a succulent piece of grass-fed steak or a top-scoring flat white, look no further!

This washed processed Gesha boasts flavors of raspberry ganache and orange blossom, with a touch of citric acidity. A classic Gesha with a little extra something.

Roast date: 27/05/2024

Weight: 250g

Regular price €22,00 EUR
Regular price Sale price €22,00 EUR
Sale Sold out
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  • Producer


  • Roastery


  • Taste notes

    Green Tea, Grapefruit, Cola & Lime

  • Process


  • Region

    Cajamarca, Peru

  • Variety


Ein Bild auf welchem man Kaffeekirschen an einer Kaffeepflanze hängen sieht.

Washed Process

In this method, both the pulp and the coffee cherry are completely removed from the outside of the parchment. This is done using friction, fermentation and water. After harvesting, the coffee cherry is cut open with either a metal or sharp plastic bladeThe two seeds (also known as beans) are squeezed out of the coffee cherry, leaving the mucilage as the outermost layer around the seed. In the washed process, it is essential that this layer is completely removed from the seed. In this way, only the flavor that has developed in the cell structure of the seed before processing remains.

Beschreibung ©La Cabra