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GUAVA BANANA - Anaerobic Natural Red & Yellow Caturra - Colombia

GUAVA BANANA - Anaerobic Natural Red & Yellow Caturra - Colombia

„Radical sourcing / superior roasting“ -

this claim found on all cans describes perfectly what the new roaster from Paris does: extraordinary greens and lots from famous producers like Nestor Lasso or Elias & Shady Bayter

the design is definitely misleading as there is no banana in the the taste :D

Anyway, you will for sure have a lot of fun with this funky fermentation by the greats Elias and Shady Bayter. The anaerobic fermentation of whole cherries makes this Red and Yellow Caturra very funky. The nose will be filled with strawberries and other red fruits while the juicy texture will remind you of milk chocolate, guava, berries and hazelnuts. 

Especially recommended with milk or Oatly 

Roast date: 30/07/2024

Weight: 200g

Regular price €17,00 EUR
Regular price Sale price €17,00 EUR
Unit price €85,00  per  kg
Sale Sold out
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  • Producer

    Jelias & Shady Bayter

  • Roastery

    People Possesion

  • Taste notes

    GUAVA, RED FRUITS JUICE, MILK CHOCOLATE,
    & PLUM

  • Process

    Anaerobic Natural

  • Region

    Tolima, Colombia

  • Variety

    Red & Yellow Caturra

Ein Bild auf welchem man Kaffeekirschen an einer Kaffeepflanze hängen sieht.

Anaerobic Natural

The Anaerobic Natural process for coffee involves fermenting whole coffee cherries in a sealed, oxygen-free environment. After harvesting, the cherries are placed in tanks where they ferment without exposure to air, allowing unique flavors to develop. Once fermentation is complete, the cherries are dried with the fruit still intact, leading to a coffee that is bold, fruity, and complex in flavor.

Beschreibung ©La Cabra