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Standout coffee

Nestor Lasso, El Diviso - Double Fermented Hot/Cold Washed AJI B - Colombia

Nestor Lasso, El Diviso - Double Fermented Hot/Cold Washed AJI B - Colombia

Grown at the award-winning farm El Diviso at an altitude of 1750 masl. our friend Nestor Lasso has produced and processed this astonishing coffee. In the cup profile you will find tropical fruit aroma with notes of melon, guava, high quality citric acidity and a complex long finish of Austrian Orange Riesling.

Taste Profile:
In the cup you will find a tropical fruit symphony with hints of Melon and Guava, complemented by a high-quality citric acidity. Experience a complex, lingering finish reminiscent of Austrian orange Riesling.

Roast date: 14/05/24

Weight: 250g

Regular price €26,00 EUR
Regular price Sale price €26,00 EUR
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  • Producer

    Nestor Lasso

  • Roastery

    Standout coffee

  • Taste notes

    Tropical fruit & Austrian orange Riesling

  • Process

    Double Fermented Hot/Cold Washed

  • Region

    Huila, Pitalito

  • Variety

    AJI B

Ein Bild auf welchem man Kaffeekirschen an einer Kaffeepflanze hängen sieht.

Process explanation

  1. Hand Selection of Ripest Cherries: Carefully chosen for optimum flavor.
  2. Density Selection: Only the best cherries selected through meticulous water-based sorting.
  3. Anaerobic Fermentation: Sealed in plastic bags for 24-32 hours at precisely controlled temperatures.
  4. Pulping and Oxidation: Cherries pulped and allowed to oxidate for 6 hours, resulting in the harvest of rich coffee must.
  5. Second Anaerobic Fermentation: Further fermentation in sealed tanks with harvested must for 28-32 hours.
  6. Thermal Shock Washing: Mucilage removed with hot water, followed by cold water to halt fermentation.
  7. Drying: Beans carefully dried in marquesinas for 16-25 days, adjusting to weather conditions.

Beschreibung ©La Cabra