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Friedhats

AA KAGUYU - Washed Ruiru 11, SL28, SL34, Batian - Kenya

AA KAGUYU - Washed Ruiru 11, SL28, SL34, Batian - Kenya

Blood orange zest, blackberry, and nectarine come together in the cup with a sirupy body.

Roast date: 05 September 24 
best use filter: 3-5 weeks off roast 
best use espresso: 5-7 weeks off roast

From friedhats: "A coffee of classics - coming from the slopes of Mount Kenya in Nyeri is this varietal mix of Ruiru 11, SL-28, SL-34, and Batian - classic. Washed processed (classic), at the Ngunguru Factory and brought into being by the farmers at Tekangu Farmers Cooperative Society. The cooperative serves as the overarching body for the factory itself, helping the farmers to continue being involved in the coffee chain post-harvest."

Roast date: 05/09/24

Weight: 250g

€14,00 EUR
€14,00 EUR
Sale Sold out
Tax included.
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  • Producer

    Ngunguru

  • Roastery

    Friedhats

  • Taste notes

    Blood Orange Zest, Blackberry, Nectarine

  • Process

    Washed

  • Region

    Kirinyaga County, Peru

  • Variety

    Ruiru 11, SL28, SL34, Batian
Ein Bild auf welchem man Kaffeekirschen an einer Kaffeepflanze hängen sieht.

Washed Process

In this method, both the pulp and the coffee cherry are completely removed from the outside of the parchment. This is done using friction, fermentation and water. After harvesting, the coffee cherry is cut open with either a metal or sharp plastic bladeThe two seeds (also known as beans) are squeezed out of the coffee cherry, leaving the mucilage as the outermost layer around the seed. In the washed process, it is essential that this layer is completely removed from the seed. In this way, only the flavor that has developed in the cell structure of the seed before processing remains.

Beschreibung ©La Cabra