People Possession
DULCE MISTERIO - Anaerobic Washed Gesha - Colombia
DULCE MISTERIO - Anaerobic Washed Gesha - Colombia
„Radical sourcing / superior roasting“ -
this claim found on all cans describes perfectly what the new roaster from Paris does: extraordinary greens and lots from famous producers like Nestor Lasso or Elias & Shady Bayter.
Here we have a extraordinary Gesha produced by Mauricio Duque in the Tolima region of Colombia. Mauricio combined a washed and a anaerobic fermentation which created a complex and floral cup profile. You will find violets and magnolia as florals combined with juicy blueberries and boozy cherries.
Roast date: 02/08/2024
Weight: 200g
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Producer
Mauricio Duque
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Roastery
People Possesion
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Taste notes
VIOLET, MAGNOLIA, JASMINE, BLUEBERRIES
& CHERRY LIQUOR -
Process
Anaerobic Washed
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Region
Colombia
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Variety
Gesha
Anaerobic Washed
The Anaerobic Washed process for coffee starts with fermenting coffee cherries in an oxygen-free environment, similar to the Anaerobic Natural process. However, after this anaerobic fermentation, the cherries are pulped to remove the fruit and mucilage, and the beans are thoroughly washed to clean off any remaining residue. The beans are then dried. This process results in a clean, crisp coffee with complex flavors and bright acidity.
Beschreibung ©La Cabra