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DULCE MISTERIO - Anaerobic Washed Gesha - Colombia

DULCE MISTERIO - Anaerobic Washed Gesha - Colombia

„Radical sourcing / superior roasting“ -

this claim found on all cans describes perfectly what the new roaster from Paris does: extraordinary greens and lots from famous producers like Nestor Lasso or Elias & Shady Bayter. 

Here we have a extraordinary Gesha produced by Mauricio Duque in the Tolima region of Colombia. Mauricio combined a  washed and a anaerobic fermentation which created a complex and floral cup profile. You will find violets and magnolia as florals combined with juicy blueberries and boozy cherries.

 

Roast date: 02/08/2024

Weight: 200g

Regular price €27,00 EUR
Regular price Sale price €27,00 EUR
Unit price €135,00  per  kg
Sale Sold out
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  • Producer

    Mauricio Duque

  • Roastery

    People Possesion

  • Taste notes

    VIOLET, MAGNOLIA, JASMINE, BLUEBERRIES
    & CHERRY LIQUOR

  • Process

    Anaerobic Washed

  • Region

    Colombia

  • Variety

    Gesha

Ein Bild auf welchem man Kaffeekirschen an einer Kaffeepflanze hängen sieht.

Anaerobic Washed

The Anaerobic Washed process for coffee starts with fermenting coffee cherries in an oxygen-free environment, similar to the Anaerobic Natural process. However, after this anaerobic fermentation, the cherries are pulped to remove the fruit and mucilage, and the beans are thoroughly washed to clean off any remaining residue. The beans are then dried. This process results in a clean, crisp coffee with complex flavors and bright acidity.

Beschreibung ©La Cabra