EFN 1725 - Honey Double Fermentation Pink Bourbon - Colombia
EFN 1725 - Honey Double Fermentation Pink Bourbon - Colombia
„Radical sourcing / superior roasting“ -
this claim found on all cans describes perfectly what the new roaster from Paris does: extraordinary greens and lots from famous producers like Nestor Lasso or Elias & Shady Bayter
This Pink Bourbon variety was produced by Aroma Nativo in the Huila region of Colombia. A double washed fermentation was used to create a complex cup profile with sweet florals like elderflower and jammy fruity notes of peach and berries.
Roast date: 02/08/2024
Weight: 200g
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Producer
Aroma Nativo
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Roastery
People Possesion
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Taste notes
ELDERFLOWER, WHITE PEACH, VIOLET,
RASPBERRY JAM & HAZELNUT
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Process
HONEY DOUBLE FERMENTATION
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Region
Huila, Colombia
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Variety
Pink Bourbon
HONEY DOUBLE FERMENTATION
The Honey Double Fermentation process for coffee involves first removing the outer skin of the coffee cherries while leaving some sticky mucilage on the beans. These beans undergo an initial fermentation, where natural enzymes break down the mucilage. After this, the beans are moved to a second fermentation stage, which further enhances the flavor complexity before they are dried. This method produces a coffee with rich, nuanced flavors.