Fredy Sabillon - Honey - Parainema - Honduras

Coffee Expression: This is our fourth year working with coffee from Fredy Sabillon. Fredy’s honey Parainema has a rich and deep fruit profile in the cup.

Producer: Fredy’s farm sits at a lower altitude than many of the other producers we work with in Santa Barbara, meaning he has to find different methods to produce quality. Pre-fermentation under warm conditions, alongside a relatively long drying time, means a degree of process influence in the cup.

Whole Bean Coffee / Both for filter and espresso