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La Cabra

Gitwe - Washed Bourbon - Burundi

Gitwe - Washed Bourbon - Burundi

We find ripe and fresh currant notes, followed by the typically Burundi herbal rooibos notes in the finish. Beautifully clean and crisp delivered from La Cabras long term partner the Long Miles Coffee Project

Roast date: 24/03/2025

Weight: 250g

Regular price €22,00 EUR
Regular price Sale price €22,00 EUR
Unit price €88,00  per  kg
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  • Producer

    Gitwe Farmers

  • Roastery

    La Cabra

  • Taste notes

    redcurrant, rooibos

  • Process

    Washed

  • Region

    Kayanza

  • Variety

    Bourbon

Ein Bild auf welchem man Kaffeekirschen an einer Kaffeepflanze hängen sieht.

Washed Process

also known as the wet process, involves removing the outer pulp of the coffee cherries before fermentation. The coffee cherries are first pulped to remove the outer skin, and then the beans are placed in water to ferment for 12-48 hours. This fermentation breaks down the remaining mucilage on the beans. After fermentation, the beans are washed to remove any residue and then dried in the sun or mechanical dryers. This process results in a clean, bright flavor profile, often highlighting the acidity and natural characteristics of the coffee beans.

Beschreibung ©La Cabra