People Possession
GSH HYBRID - Anaerobic Honey Geisha - Colombia
GSH HYBRID - Anaerobic Honey Geisha - Colombia
„Radical sourcing / superior roasting“ -
this claim found on all cans describes perfectly what the new roaster from Paris does: extraordinary greens and lots from famous producers like Nestor Lasso or Elias & Shady Bayter
Another outstanding Gesha here:
Luiz Marcelino from Huila, Colombia fermented the pulped Gesha using a anaerobic fermentation. This brings out clean citric acids coating in herbal and yasmin flavour
Roast date: 08/07/2024
Weight: 100g
Couldn't load pickup availability
Share
-
Producer
Luis Marcelino
-
Roastery
People Possesion
-
Taste notes
LEMONGRASS, HERBAL, JASMIN
& LEMON CURD -
Process
Anaerobic Natural
-
Region
Huila, Colombia
-
Variety
Geisha
Anaerobic Honey
The Anaerobic Honey process for coffee begins by fermenting coffee cherries in a sealed, oxygen-free environment. After this anaerobic fermentation, the cherries are pulped, but some of the sticky mucilage (the "honey") is left on the beans. The beans are then dried with this mucilage still attached. This method combines the rich, fruity flavors of anaerobic fermentation with the sweetness and body characteristic of honey-processed coffees, resulting in a balanced and complex cup.
Beschreibung ©La Cabra