James Gonzales - Washed - Yellow & Red Caturra, Bourbon - Peru

Elegant and juicy notes of stone fruits, lime with brown sugar sweetness.

Processing: Washed

To preserve and enhance the unique characteristics of their coffee, James follows a meticulous post-harvest process. The cherries undergo an initial 12-hour fermentation in their whole form before being depulped. Once depulped, they ferment for another 48 hours, allowing the natural sugars and enzymes to develop complexity in the cup. After fermentation, the coffee is carefully dried for 10 to 15 days, ensuring stability and consistency in every batch. This method highlights the distinctive growing conditions of La Cascarilla, where high altitude and ideal climate contribute to remarkable flavour clarity.