Las Etiopes - Washed - Gesha - Peru

A delicate and refined cup from the highlands of northern Peru. Grown on the boutique farm Las Etiopes, this washed-processed Gesha delivers a vibrant profile of white florals, jasmine and peach. The high elevation, rare varietal, and meticulous processing result in an expressive and elegant specialty coffee that highlights the unique terroir of Jaén.

Las Etiopes is a boutique coffee farm in El Porvenir, Jaén, northern Peru, set at 1,800–2,050 meters above sea level. Owned by Simon Brown and Merlith Cruz, the 7-hectare farm focuses on rare Ethiopian varieties like Geisha and Wush Wush, alongside traditional cultivars. With a strong commitment to sustainability, only former pastureland is used for cultivation, preserving the surrounding native forest.