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Friedhats

Paltay - Washed Catuai, Caturra, Typical - Peru

Paltay - Washed Catuai, Caturra, Typical - Peru

This coffee comes from Paltay, a small, remote community where only 10 families live, and 4 of them are coffee producers. Nestled at 1900-2000 masl, the people of Paltay grow Caturra, Typica, and Catuai varieties, making a living from coffee, granadilla, and hot peppers, despite having no nearby schools, medical centers, or shops. The result is a smooth, everyday coffee with delightful notes of red apple, milk chocolate, and plum—perfect for a peaceful, satisfying cup.

Roast date: 05/09/2024

Weight: 250g

Regular price €14,00 EUR
Regular price Sale price €14,00 EUR
Unit price €56,00  per  kg
Sale Sold out
Tax included.
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  • Producer

    Four Producers

  • Roastery

    Friedhats Coffee Roasters

  • Taste notes

    Red apple, milk chocolate, and plum

  • Process

    Washed

  • Region

    Paltay, Peru

  • Variety

    Caturra, Typica, and Catuai

Ein Bild auf welchem man Kaffeekirschen an einer Kaffeepflanze hängen sieht.

Washed Process

also known as the wet process, involves removing the outer pulp of the coffee cherries before fermentation. The coffee cherries are first pulped to remove the outer skin, and then the beans are placed in water to ferment for 12-48 hours. This fermentation breaks down the remaining mucilage on the beans. After fermentation, the beans are washed to remove any residue and then dried in the sun or mechanical dryers. This process results in a clean, bright flavor profile, often highlighting the acidity and natural characteristics of the coffee beans.

Beschreibung ©La Cabra