Rozali Coffee

Sebastian Ramirez - Natural BG - Pink Bourbon - Colombia

Complex and herbaceous notes with a layer of lavender, florals, grapes, winey, juicy acidity and a sweet, long herbal finish.

Processing: Natural Midnight Bloom (CM)

Collection and classifications of cherries (95% ripe and 5% semi-ripe).
Anaerobic fermentation in sealed tanks with CO2 injection for 200 hours at a constant temperature of 18° C. A mosto from previous Pink Bourbon cherries is added into the fermenting tanks as well as a live culture obtained by isolating microorganisms of plants that grow in the farm, in this case cardamon. This is similar to a ‘compost tea’
1st stage of drying happens on African beds inside polytunnels for approximately 20 days until the cherries reach 25% humidity. Maximum temperature of 40° C.
2nd drying stage; the cherries dry under partial shade inside polytunnels for approximately 5 days.
A final stabilisation stage happens at the end where the cherries are placed inside GrainPro bags in cool and dry rooms for 15 days before threshing and shipping.

Roast date: 15/04/2025

Weight: 100g

€23,00 EUR

€230,00 kg

Sale Sold out

Tax included.

Product variants

Quantity

Your cart is empty