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La Cabra
An anaerobic honey fermentation that leads to deep fruitiness and notes of peaches and raspberry. Complex tropical fruits and elegant black tea notes lead to a beautiful cup.
Roast date: 17/02/25
Weight: 250g
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Producer
Long Miles
Roastery
Taste notes
black tea and raspberry
Process
Honey
Region
Kayanza
Variety
Bourbon
Beschreibung ©La Cabra
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