La Cabra
Yaye - Natural - Heirloom - Ethiopia
Yaye - Natural - Heirloom - Ethiopia
Coffee Expression: A careful cherry selection and process leads to intense flavours of jammy red fruit, red wine and dark chocolate, lifted by violet and jasmine florals.
Producer: This lot was produced at Testi Coffee’s Yaye station, which they built in 2021 at high altitude in the Sidamo region. Yaye is one of the crown jewels of Testi’s project, with immaculate washing facilities, and the organisation and capacity to keep separation of small lots throughout the process.
Whole Bean Coffee / Both for filter and espresso
Roast date: 13 August 2025
Weight: 250g
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Producer
Testi Coffee
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Roastery
La Cabra
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Taste notes
Intense red fruit and bright floral aromatics
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Process
Natural
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Region
Sidamo
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Variety
Heirloom

Beschreibung ©La Cabra